茶文化旅游已在茶产业发达的地方应用和发展很多年，比如杭州龙井，福建铁观音等应该说是比较成功的。应该说茶文化旅游对茶业经济的发展有着巨大的推动作用，他不但推进了茶文化的发展，让更多的人在茶文化的影响下推动中国传统道德文化的推广应用，不段的提升和影响着人们走向更高人格修养，同时茶业作为农业的一大产业，他的经济作用也逐渐突出出来，当地政府和茶经营者借助发达的旅游业来带动茶产业的发展也成为茶产业发展的一条重要路径，比较典型的成功案例就西湖龙井和福建铁观音了，相对还不太结合得好的其他优秀茶叶可以学习学习龙井和铁观音的模式，抓住旅游发展茶经济，让茶在旅游中得到升华，让旅游因茶而更热火。
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu’er, Tieguangyin.
Tea culture is one of the common traits shared by all the 56 ethnic groups in China. Many Chinese people believe that a day is not perfect without a cup of tea. Either in the warm southern mountain area or on the frozen northern grassland, stuff like Gongfu tea, buttered tea and milk tea are all among the favorite drinks. Furthermore, both ancient and modern Chinese people tend to indulge in elaborating on poems, essays, dances and dramas on the tea.
茶在中国已经有5000年的历史。在漫长的历史中，围绕茶的栽培、养护、采摘、加工、品饮形成了一整套独具特色的茶文化及相关艺术。长江以南是中国茶叶的主产区。浙江、云南、贵州、福建等地气候温和，土地肥沃，十分适合茶叶的生长，造就了龙井、乌龙、普洱、铁观音这些驰名中外的名品。
茶文化是中华多民族文化中的一个共同特征。五十六个民族都有饮茶的习俗。许多中国人在生活中不可一日无茶。不论是在温和潮湿的南方山区，还是冰天雪地的北方草原，工夫茶、酥油茶、奶茶都是人们特别喜爱的饮品。以茶为题的诗歌、散文、舞蹈、戏剧更为人们特别津津乐道。
